1 lb FILET MIGNON, GRISTLE
-REMOVED
1 tbsp PLUS
1 tsp CORNSTARCH
1 tbsp PLUS VEGETABLE OIL
1 tsp DARK SOY SAUCE
2 tsp LIGHT SOY SAUCE
1 tsp HOISIN SAUCE
1/2 tsp RED COOKING WINE
1/2 tsp SUGAR
1 pinch SALT
1 pinch PEPPER
1/3 package CHINESE RICE NOODLES
1/2 cup COARSELY CHOPPED ONIONS
1 tsp OYSTER SAUCE
A Recipe for
Wu's Beef #1
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Wu's Beef #1 is one of thousands in the Recipes-to-go Beef Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Wu's Beef #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Wu's Beef #1 from the recipe cookbook of Recipes-to-go (Beef)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Thinly slice filet mignon across grain into strips 2x1/2x1/4 in. In
mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs. dark soy
sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp.
sugar, salt, pepper. Marinate sliced beef in this mixture 15 min.
Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact w/ oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom w/ 2 tbs. oil.
Fry onions 1 min., then add beef; cook 2 more min. Stir very little.
Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy sauce, 1
tsp. dark soy sauce, oyster sauce, & 3 tbs. water; stir until smooth.
Add to beef & onion mix, stir 1min. remove from heat. Spoon beef on
noodles. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source:
MADAME WU'S GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES
Comments: WINE: DRY WHITE
Serves: 4
Wu's Beef #1 Recipe brought to you by Recipes To-Go