1 lb FILET MIGNON, GRISTLE
-REMOVED
1 tbsp PLUS
1 tsp CORNSTARCH
1 tbsp PLUS VEGETABLE OIL
1 tsp DARK SOY SAUCE
2 tsp LIGHT SOY SAUCE
1 tsp HOISIN SAUCE
1/2 tsp RED COOKING WINE
1/2 tsp SUGAR
1 pinch SALT
1 pinch PEPPER
1/3 package CHINESE RICE NOODLES
1/2 cup COARSELY CHOPPED ONIONS
1 tsp OYSTER SAUCE
A Recipe for
Wu's Beef #1
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Wu's Beef #1 is one of thousands in the Recipes-to-go Beef Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
If you enjoy this Wu's Beef #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Wu's Beef #1 from the recipe cookbook of Recipes-to-go (Beef)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Rice is born in water and must die in wine. |
| Italian Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Thinly slice filet mignon across grain into strips 2x1/2x1/4 in. In
mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs. dark soy
sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine, 1/4 tsp.
sugar, salt, pepper. Marinate sliced beef in this mixture 15 min.
Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact w/ oil. Immediately drain on paper towels.
Heat wok or skillet on high heat. Coat sides, bottom w/ 2 tbs. oil.
Fry onions 1 min., then add beef; cook 2 more min. Stir very little.
Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy sauce, 1
tsp. dark soy sauce, oyster sauce, & 3 tbs. water; stir until smooth.
Add to beef & onion mix, stir 1min. remove from heat. Spoon beef on
noodles. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source:
MADAME WU'S GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES
Comments: WINE: DRY WHITE
Serves: 4
Wu's Beef #1 Recipe brought to you by Recipes To-Go