Wu's Beef B1 Recipe

Recipes To-Go

Wu's Beef B1 Ingredients

1 lb Filet mignon gristle removed
1 tbsp Cornstarch, plus...
1 tsp Cornstarch
1 tbsp Plus vegetable oil
1 tsp Dark soy sauce
2 tsp Light soy sauce
1 tsp Hoisin sauce
1/2 tsp Red cooking wine
1/2 tsp Sugar
1 pinch Salt
1 pinch Pepper
1/3 package Chinese rice noodles
1/2 cup Coarsely chopped onions
1 tsp Oyster sauce

A Recipe for
Wu's Beef B1

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Wu's Beef B1 recipe is one of many in our Beef Category.

Eat little, sleep sound.
Iranian Proverb

This Recipe for Wu's Beef B1 is one of thousands in the Recipes-to-go Beef Cookbook.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Wu's Beef B1 Recipe
Beef Recipes
Free Receipes for you to enjoy!

If you enjoy this Wu's Beef B1 Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Looksmart Diabetic Recipes

Yahoo Sugar Free Recipes

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Hunger is the best sauce in the world.
Cervantes

This is a recipe for Wu's Beef B1 from the recipe cookbook of Recipes-to-go (Beef)

The ear tests words as the palate tastes food.
Job 34:3

Wu's Beef B1 recipe - a tasty recipe for you to add to your collection!
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

If you like this Wu's Beef B1 recipe please let us know.

The rich would have to eat money if the poor did not provide food
Russian proverb

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

If you find any errors in this Wu's Beef B1 recipe please inform us and we will amend the Wu's Beef B1 recipe immediately

He was a very valiant man who first adventured on eating oysters.
James I

Wu's Beef B1

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Wu's Beef B1 Directions

Thinly slice filet mignon across grain into strips 2 x 1/2 x
1/4-inch. In mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs.
dark soy sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine,
1/4 tsp. sugar, salt, pepper. Marinate sliced beef in this mixture 15
minutes.

Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact with oil. Immediately drain on paper towels.

Heat wok or skillet on high heat. Coat sides, bottom with 2 tbs. oil.
Fry onions 1 minute, then add beef; cook 2 more minutes. Stir very
little. Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy
sauce, 1 tsp. dark soy sauce, oyster sauce, & 3 tbs. water; stir
until smooth. Add to beef & onion mix, stir 1 minute remove from
heat. Spoon beef on noodles.

Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES Comments: WINE: DRY
WHITE

Serves: 4

Wu's Beef B1 Recipe brought to you by Recipes To-Go

:

Wu's Beef B1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef

Recipes To Go