1 1/2 lb beef tenderloin, room temp.
1/4 cup fresh lime juice
1/4 cup fresh corriander, chopped
1 leaf lettuce head
2 tbsp fresh mint, chopped
2 tomato, thinly sliced
1 jalapeno pepper, minced
1 small red onion, thin sliced
3 garlic cloves, crushed
1 small cucumber
2 tbsp nam pla, (fish sauce)
fresh ground black pepper
2 tbsp palm, (brown) sugar
1 lime, thin wedges
A Recipe for
Yam Neua (Thai Beef Salad)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
Food Tip |
This Recipe for Yam Neua (Thai Beef Salad) is one of thousands in the Recipes-to-go Beef Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If you enjoy this Yam Neua (Thai Beef Salad) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Yam Neua (Thai Beef Salad) from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Preheat oven to 500F. Set beef in small baking dish and roast for 20 min.
until rare. Let cool for 30 min, then refridgerate until cold, approx. 2
hr Slice against grain into 0.25 in. by 0.25 in pieces. In a large bowl,
combine meat strips, corriander, mint, jalapeno and toss. In a small bowl,
combine garlic, nam pla, palm sugar, and lime juice - mix well. Pour this
dressing over the meat and toss to coat. Cover a large platter with
lettuce leaves. Arrange the tomatoes around the outside, overlapping the
slices, as necessary. Arrange cucumber slices inside the tomatoes, then
the onion slices inside those. Remove the meat from the dressing and mound
in the center of the platter. Pour any dressing that remains over the
meat. Cover with a damp towel and refrigerate until chilled, at least 1 hr
and up to 4 hrs. Before serving, sprinkle with black pepper, and garnish
with lime wedges.
Posted to RecipeLu List by "Christopher E. Eaves" <cea260@airmail.net> on
Apr 06, 1998.
Serves: 6
Yam Neua (Thai Beef Salad) Recipe brought to you by Recipes To-Go