1 lb Beef top round steak, cut
1" thick
1 tbsp Vegetable oil
1 cl Garlic,minced
1 cup Single strength beef broth
2 tbsp Cornstarch
4 tsp Soy sauce
1 tsp Finely minced fresh ginger
Root
1 large Red bell pepper, cut into
-thin strips 1 pk (6 oz)
-frozen pea pods,
-thawed and patted dry
Green and White salad savoy
3 c hot cooked rice
A Recipe for
Year Of The Dragon Beef
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Eat little, sleep sound. |
| Iranian Proverb |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Year Of The Dragon Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
If you enjoy this Year Of The Dragon Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Year Of The Dragon Beef from the recipe cookbook of Recipes-to-go (Beef)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Cookies are made of butter and love. |
| Norwegian Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt.
rectangular dish with oil;evenly layer beef strips and garlic over
bottom.Cover with waxed paper.Stirring twice,microwave on 50%
(medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if
necessary. Combine broth,cornstarch and soy sauce;add with ginger to
beef. Stirring midway through cooking,microwave on high 4
minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high
4 to 6 minutes or until sauce thickens and boils.Stir in pea pods.
Stirring midway through cooking,microwave on high 2 to 3 minutes or
until heated through. Line outer edge of platter with salad
savoy.Place rice in center of platter;spoon beef mixture over
rice.Makes 4 servings.
Serves: 4
Year Of The Dragon Beef Recipe brought to you by Recipes To-Go