1/4 cup Oil
4 medium Onions, halved lengthwise
-and sliced crosswise
4 cl Garlic, minced
3 lb Beef, in thin, 1-inch strips
2 cup Beef broth
1 tsp Oregano
1 tsp Cumin
1 tsp Coriander
1/2 tsp Allspice
Salt to taste
Freshly ground black pepper
-to taste
1 1/2 cup Couscous, cooked according
-to package directions
A Recipe for
Yemen Fatah (Beef)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Yemen Fatah (Beef) is one of thousands in the Recipes-to-go Beef Cookbook.
Cheese - milk's leap toward immortality. |
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If you enjoy this Yemen Fatah (Beef) Recipe - you should enjoy the recipe collections you can find on the websites below:
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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This is a recipe for Yemen Fatah (Beef) from the recipe cookbook of Recipes-to-go (Beef)
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Food Tip |
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In a medium skillet, heat the oil, and saute the onion and garlic
until the onion is translucent. Add the beef, and saute the meat,
stirring it often, just to brown the strips on all sides. Stir in the
broth, oregano, cumin, coriander, allspice, salt, and pepper, and
cook the mixture a few minutes longer. Serve the meat mixture, over
the hot couscous.
Source: Lisa Clarke, adapted from a recipe in "Jane Brody's Good Food
: Book", originally Posted by FAYLEN
Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669
Serves: 8
Yemen Fatah (Beef) Recipe brought to you by Recipes To-Go