Yorkshire Pudding With Roast Beef Recipe




Yorkshire Pudding With Roast Beef Ingredients

1 cup Flour
1/2 tsp Salt
1 cup Milk
2 Eggs
1 5 to 7 lb. rump roast

A Recipe for
Yorkshire Pudding With Roast Beef

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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This Recipe for Yorkshire Pudding With Roast Beef is one of thousands in the Recipes-to-go Beef Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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This is a recipe for Yorkshire Pudding With Roast Beef from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Yorkshire Pudding With Roast Beef

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Yorkshire Pudding With Roast Beef Directions

Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to
30 minutes or until internal temperature in meat is 150 to 170
degrees. Mix and sift flour and salt.Add milk to make a smooth
paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of
9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.

Serves: 12

 

 

 

 

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Yorkshire Pudding With Roast Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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