Yorkshire Pudding With Roast Beef Recipe




Yorkshire Pudding With Roast Beef Ingredients

1 cup Flour
1/2 tsp Salt
1 cup Milk
2 Eggs
1 5 to 7 lb. rump roast

A Recipe for
Yorkshire Pudding With Roast Beef

 

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This is a recipe for Yorkshire Pudding With Roast Beef from the recipe cookbook of Recipes-to-go (Beef)


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Yorkshire Pudding With Roast Beef

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Yorkshire Pudding With Roast Beef Directions

Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to
30 minutes or until internal temperature in meat is 150 to 170
degrees. Mix and sift flour and salt.Add milk to make a smooth
paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of
9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.

Serves: 12

 

 

 

 

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Yorkshire Pudding With Roast Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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