Zippy Beef Casserole Recipe




Zippy Beef Casserole Ingredients

1 lb Ground beef
4 oz Uncooked elbow macaroni
1 can Cream of mushroom soup, cond
3/4 cup Milk
1/3 cup Catsup
1/2 cup Shredded sharp Cheddar chees
1/4 cup Chopped green pepper
2 tbsp Instant minced onion
1 tsp Salt
1 cup Crushed potato chips

A Recipe for
Zippy Beef Casserole

 

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Food Tip
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All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Zippy Beef Casserole

Worries go down better with soup.

Jewish Proverb






Zippy Beef Casserole Directions

Preheat oven to 350. Cook and stir meat until brown; drain off fat.
Cook macaroni as directed on package;drain. In ungreased 2 qt.
casserole, mix all ingredients, except potato chips. Cover, bake 40
minutes. Uncover; sprinkle with crushed potato chips and bake 5
minutes longer. 4-6 serv.

Serves: 4

 

 

 

 

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Zippy Beef Casserole Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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