2 lb Round steak
1 cup Bread crumbs
1 Onion, grated
1 Egg, beaten
8 tbsp Butter, melted
1 tbsp Chopped parsley
2 cup Water
Salt and pepper
A Recipe for
Zraziki Po Krakowsku (Beef Roll-Ups)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Zraziki Po Krakowsku (Beef Roll-Ups) is one of thousands in the Recipes-to-go Beef Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Zraziki Po Krakowsku (Beef Roll-Ups) from the recipe cookbook of Recipes-to-go (Beef)
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| Oscar Levant |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle
with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the
melted butter, salt and pepper. Spread the dressing on each piece of
meat, roll up and fasten with a skewer or a toothpick. Roll in flour
and brown in remaining butter. Add 2 cups of water (meat stock if you
have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over
meat. Garnish with chopped parsley and serve with mashed potatoes.
Serves: 6
Zraziki Po Krakowsku (Beef Roll-Ups) Recipe brought to you by Recipes To-Go