2 lb Round steak
1 cup Bread crumbs
1 Onion, grated
1 Egg, beaten
8 tbsp Butter, melted
1 tbsp Chopped parsley
2 cup Water
Salt and pepper
A Recipe for
Zraziki Po Krakowsku (Beef Roll-Ups)
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This Recipe for Zraziki Po Krakowsku (Beef Roll-Ups) is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Zraziki Po Krakowsku (Beef Roll-Ups) from the recipe cookbook of Recipes-to-go (Beef)
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle
with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the
melted butter, salt and pepper. Spread the dressing on each piece of
meat, roll up and fasten with a skewer or a toothpick. Roll in flour
and brown in remaining butter. Add 2 cups of water (meat stock if you
have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over
meat. Garnish with chopped parsley and serve with mashed potatoes.
Serves: 6
Zraziki Po Krakowsku (Beef Roll-Ups) Recipe brought to you by Recipes To-Go