3-Seed Whole Wheat Bread Recipe




3-Seed Whole Wheat Bread Ingredients

2 tsp dry yeast
2 tbsp sunflower seeds
2 tbsp sesame seeds
2 tbsp poppy seeds
1/2 cup rolled oats
1 tsp salt
2 cup whole wheat flour
3 tbsp olive oil
2 tbsp honey
1 cup warm water

A Recipe for
3-Seed Whole Wheat Bread

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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This is a recipe for 3-Seed Whole Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)


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3-Seed Whole Wheat Bread

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3-Seed Whole Wheat Bread Directions

This will make a 1 1/2 lb loaf. Use the whole wheat setting on your
machine. We love this bread, but I'm not a big fan of all whole
wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup
Whole wheat.

Serves: 1

 

 

 

 

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3-Seed Whole Wheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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