81938 -- Almond Poppy Seed Bread Recipe

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81938 -- Almond Poppy Seed Bread Ingredients

3 cup flour
2 1/2 cup sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
2 tbsp poppy seed
3 eggs
1 1/2 cup milk
1 1/8 cup oil
1 1/2 tsp vanilla
1 1/2 tsp almond extract

A Recipe for
81938 -- Almond Poppy Seed Bread

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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81938 -- Almond Poppy Seed Bread

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81938 -- Almond Poppy Seed Bread Directions

~-GLAZE:--

1/4 c. orange juice 3/4 c. sugar 1 tsp. vanilla
1/2 tsp. almond extract

Mix all batter ingredients in a large bowl. Pour batter into 2 well
greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let
cool 5 minutes. Blend orange glaze ingredients. Pour over loaves
while still warm in pans. Cool 5 minutes, then remove loaves from
pans. --BATTER:--

Serves: 1

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81938 -- Almond Poppy Seed Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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