83238 -- Poppy Seed Almond Bread Recipe




83238 -- Poppy Seed Almond Bread Ingredients

3 cup flour
1 1/2 tsp salt
1 1/2 tsp baking powder

A Recipe for
83238 -- Poppy Seed Almond Bread

 

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This Recipe for 83238 -- Poppy Seed Almond Bread is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



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This is a recipe for 83238 -- Poppy Seed Almond Bread from the recipe cookbook of Recipes-to-go (Bread)


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83238 -- Poppy Seed Almond Bread recipe - a tasty recipe for you to add to your collection!

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Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




83238 -- Poppy Seed Almond Bread

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83238 -- Poppy Seed Almond Bread Directions

Mix in small bowl. Set aside. Mix in large bowl: 2 1/2 c. sugar 1
1/2 c. milk 1 1/2 c. oil 2 tbsp. poppy seeds 3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla

Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans
at 350 degrees for 50-60 minutes (or more). --GLAZE:--

6-7 tbsp. sugar 2 tbsp. orange juice
1/4 tsp. vanilla
1/4 tsp. almond extract 2 tbsp. butter

Heat and brush over bread while warm.

Serves: 1

 

 

 

 

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83238 -- Poppy Seed Almond Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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