83238 -- Poppy Seed Almond Bread Recipe

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83238 -- Poppy Seed Almond Bread Ingredients

3 cup flour
1 1/2 tsp salt
1 1/2 tsp baking powder

A Recipe for
83238 -- Poppy Seed Almond Bread

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

I drink no more than a sponge.
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This 83238 -- Poppy Seed Almond Bread recipe is one of many in our Bread Category.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Recipe for 83238 -- Poppy Seed Almond Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

83238 -- Poppy Seed Almond Bread Recipe
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Forget love... I'd rather fall in chocolate!
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This is a recipe for 83238 -- Poppy Seed Almond Bread from the recipe cookbook of Recipes-to-go (Bread)

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
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83238 -- Poppy Seed Almond Bread recipe - a tasty recipe for you to add to your collection!
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Eat, drink, and be merry, for tomorrow you may work.
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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

83238 -- Poppy Seed Almond Bread

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

83238 -- Poppy Seed Almond Bread Directions

Mix in small bowl. Set aside. Mix in large bowl: 2 1/2 c. sugar 1
1/2 c. milk 1 1/2 c. oil 2 tbsp. poppy seeds 3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla

Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans
at 350 degrees for 50-60 minutes (or more). --GLAZE:--

6-7 tbsp. sugar 2 tbsp. orange juice
1/4 tsp. vanilla
1/4 tsp. almond extract 2 tbsp. butter

Heat and brush over bread while warm.

Serves: 1

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83238 -- Poppy Seed Almond Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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