9 grain mix makes 2 1/4 c makes 10c
1 triticale flour 1/2 c 2 c
1 buckwheat groats or flour 1 tbs, 1/4 c
1 flax meal (grind flaxseed) 1 tbs, 1/4 c
1 millet (whole) 1/4 c 1 c
1 cornmeal 1/3 c 1 1/3 c
1 sunflower seeds 1/2 c 2 c
1 oats 1/4 c 1 c
1 soy flour 1/4 c 1 c
1 soy grits 1 1/2 tbs 3/8 c
1 mix these up and you're ready to ma, ke bread!
1 makes 2 - 1 1/2 lb loaves
2 1/3 cup warm water
2/3 tbsp blackstrap molasses
1 3/4 tbsp malt syrup
1 tbsp yeast
1 1/8 cup 9 grain mix
5 1/2 cup hard whole wheat flour
1 tsp salt
3 1/2 tbsp oil
A Recipe for
9 Grain Bread
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This Recipe for 9 Grain Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for 9 Grain Bread from the recipe cookbook of Recipes-to-go (Bread)
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From the Arcata Co-op Bakery
THis bread will not only nourish you, it will surprise you with its
unique and delightful flavor and texture. Definetly worth the extra
effort of finding the 9-grain mix ingredients. The mix will keep well
in the refrigerator - we're sure you'll want to make this bread again
(try a handful in pancakes!).
Mix the water, molasses, malt and yeast. Add the 9 grain mix, flour,
salt and oil (you can also make a sponge and wait, but it's not
necessary). Mix, and knead dough well. Let rise, shape into loaves
and let rise again in oiled bread pans. Bake at 350 F for 45 min.
From: "Uprisings: Whole Grain Bakers Book" Posted by Theresa Merkling.
Serves: 2
9 Grain Bread Recipe brought to you by Recipes To-Go