90 Minute Cinnamon Buns Recipe




90 Minute Cinnamon Buns Ingredients

3 1/4 cup all-purpose flour, divided
1 tbsp yeast, quick-rise
1/4 cup sugar
1/2 tsp salt
3/4 cup milk
1/4 cup water
1/4 cup butter or margarine
1 egg
1 cup brown sugar, firmly packed
1 tbsp cinnamon
1/3 cup butter or margarine, softend
1/2 cup raisins, optional

A Recipe for
90 Minute Cinnamon Buns

 

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



This 90 Minute Cinnamon Buns recipe is one of many in our Bread Category.






Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney


This Recipe for 90 Minute Cinnamon Buns is one of thousands in the Recipes-to-go Bread Cookbook.


“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


  1. 90 Minute Cinnamon Buns Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this 90 Minute Cinnamon Buns Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Looksmart Weight Loss

Diabetic Recipes





Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for 90 Minute Cinnamon Buns from the recipe cookbook of Recipes-to-go (Bread)


Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



90 Minute Cinnamon Buns recipe - a tasty recipe for you to add to your collection!

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



If you like this 90 Minute Cinnamon Buns recipe please let us know.


"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




If you find any errors in this 90 Minute Cinnamon Buns recipe please inform us and we will amend the 90 Minute Cinnamon Buns recipe immediately


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




90 Minute Cinnamon Buns

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996






90 Minute Cinnamon Buns Directions

Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a
large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir
liquids into flour mix, stir to blend completely. Add the egg. Add
enough of the reserved flour to make a soft dough that does not stick
to the bowl. Turn out onto a floured surface and knead 5 times. Cover
dough and let rest 10 minutes.

Mix brown sugar, cinnamon and butter together (amounts can be
increased up to 1 1/2 times given for extra sticky buns). Gently roll
dough into a 12"x9" rectangle. Spread with cinnamon mixture and
sprinkle with raisins if desired.

Roll up from long side and pinch to seal the seam. Cut into 12 equal
slices with a sharp knife. Place cut side up in greased muffin tins.
Place muffin pan on a baking sheet on top of a large shallow pan half
filled with boiling water. Cover dough and let rise for 20 minutes.

Bake at 375 F. for 20 minutes or until browned. Remove from muffin
tins immediately to cool. Serve warm!

Typed by Bob 8-{) Recipe from a neighbor.

Serves: 12

 

 

 

 

90 Minute Cinnamon Buns Recipe brought to you by Recipes To-Go


:

 


 

90 Minute Cinnamon Buns Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go