2 tbsp b sugar
1/2 tsp salt
1 active dry yeast
1/2 cup milk
1/4 cup water
2 tbsp b margarine
A Recipe for
90 Minute Dinner Rolls
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for 90 Minute Dinner Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this 90 Minute Dinner Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Herb Tip |
This is a recipe for 90 Minute Dinner Rolls from the recipe cookbook of Recipes-to-go (Bread)
Never eat more than you can lift. |
| Miss Piggy |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
ts o 2 1/2 cups unsifted flour
1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe
of my microwave for this. It works great!)
3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir
in enough additional flour to make soft dough.
4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer.
Works very well)
5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
8-inch round pan.
6. Pour a 1-inch depth of boiling water into large pan on bottom rack
of cold oven. Set rolls on rack above water. Cover. Close oven door;
let rise 30 minutes .
7. Remove the cover! Remove pan of water!
8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light
golden in color. Remove from pan to cool. Serve Warm.
Recipe in Fleischmann's advertisement in about 1982-1983.
Serves: 4
90 Minute Dinner Rolls Recipe brought to you by Recipes To-Go