2 tbsp b sugar
1/2 tsp salt
1 active dry yeast
1/2 cup milk
1/4 cup water
2 tbsp b margarine
A Recipe for
90 Minute Dinner Rolls
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for 90 Minute Dinner Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this 90 Minute Dinner Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for 90 Minute Dinner Rolls from the recipe cookbook of Recipes-to-go (Bread)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Food Tip |
ts o 2 1/2 cups unsifted flour
1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe
of my microwave for this. It works great!)
3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir
in enough additional flour to make soft dough.
4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer.
Works very well)
5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
8-inch round pan.
6. Pour a 1-inch depth of boiling water into large pan on bottom rack
of cold oven. Set rolls on rack above water. Cover. Close oven door;
let rise 30 minutes .
7. Remove the cover! Remove pan of water!
8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light
golden in color. Remove from pan to cool. Serve Warm.
Recipe in Fleischmann's advertisement in about 1982-1983.
Serves: 4
90 Minute Dinner Rolls Recipe brought to you by Recipes To-Go