90 Minute Dinner Rolls Recipe

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90 Minute Dinner Rolls Ingredients

2 tbsp b sugar
1/2 tsp salt
1 active dry yeast
1/2 cup milk
1/4 cup water
2 tbsp b margarine

A Recipe for
90 Minute Dinner Rolls

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This Recipe for 90 Minute Dinner Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for 90 Minute Dinner Rolls from the recipe cookbook of Recipes-to-go (Bread)

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90 Minute Dinner Rolls

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90 Minute Dinner Rolls Directions

ts o 2 1/2 cups unsifted flour

1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.

2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe
of my microwave for this. It works great!)

3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir
in enough additional flour to make soft dough.

4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer.
Works very well)

5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
8-inch round pan.

6. Pour a 1-inch depth of boiling water into large pan on bottom rack
of cold oven. Set rolls on rack above water. Cover. Close oven door;
let rise 30 minutes .

7. Remove the cover! Remove pan of water!

8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light
golden in color. Remove from pan to cool. Serve Warm.

Recipe in Fleischmann's advertisement in about 1982-1983.

Serves: 4

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90 Minute Dinner Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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