5 tsp baking soda
2 cup boiling water
1 cup canola oil
1 cup sugar or less
6 each egg whites
4 cup all-bran cereal
2 cup bran flakes
5 cup unbleached white flour
4 cup non-fat buttermilk
A Recipe for
A Barrel Of Muffins
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for A Barrel Of Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for A Barrel Of Muffins from the recipe cookbook of Recipes-to-go (Bread)
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Without ice cream, there would be darkness and chaos. |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The ear tests words as the palate tastes food. |
| Job 34:3 |
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Mix baking soda and water. Set aside to cool. Cream oil and sugar.
Add egg whites and mix well. Combine bran cereals and flours. Add to
creamed mixture and stir in buttermilk. Add water and baking soda and
mix. Store the batter in a covered container in the refrigerator.
When ready to bake, preheat oven to 375 degrees and spoon batter into
lightly oiled or paper lined muffin tins. Return extra batter to
refrigerator. Bake muffins for 20-25 minutes. Makes 60 muffins.
Serves: 48
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