5 tsp baking soda
2 cup boiling water
1 cup canola oil
1 cup sugar or less
6 each egg whites
4 cup all-bran cereal
2 cup bran flakes
5 cup unbleached white flour
4 cup non-fat buttermilk
A Recipe for
A Barrel Of Muffins
What garlic is to food, insanity is to art. |
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for A Barrel Of Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for A Barrel Of Muffins from the recipe cookbook of Recipes-to-go (Bread)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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What garlic is to food, insanity is to art. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Mix baking soda and water. Set aside to cool. Cream oil and sugar.
Add egg whites and mix well. Combine bran cereals and flours. Add to
creamed mixture and stir in buttermilk. Add water and baking soda and
mix. Store the batter in a covered container in the refrigerator.
When ready to bake, preheat oven to 375 degrees and spoon batter into
lightly oiled or paper lined muffin tins. Return extra batter to
refrigerator. Bake muffins for 20-25 minutes. Makes 60 muffins.
Serves: 48
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