A Recipe for
A Different Cornbread
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Do vegetarians eat animal crackers? |
| Author Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for A Different Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
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Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for A Different Cornbread from the recipe cookbook of Recipes-to-go (Bread)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Food Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Food Tip |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
1/4 c vegetable oil
2 c cornmeal mix
1 1/4 c milk
1 egg -- beaten
1 1/2 ts fennel seed -- cracked
1 1/2 ts pepper -- cracked
Preheat oven to 450 degrees. Pour the shortening in a 10-inch
cast-iron skillet. Place the skillet in the hot oven. Place the
self-rising cornmeal or mix in a bowl and whisk in the milk and egg.
Add the fennel and pepper and stir until thoroughly blended. Stir the
hot shortening into the batter, then pour the batter into the hot
skillet. Bake 15 to 20 minutes, until done. Serve piping hot with
butter.
Yield: One 10-inch round
Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN,
1996
From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:19:37
~0700 (P
Serves: 8
A Different Cornbread Recipe brought to you by Recipes To-Go