A Dilly-Of-An-Onion Bread (A B M) Recipe




A Dilly-Of-An-Onion Bread (A B M) Ingredients


MM BY IRIS GRAYSON

3 1/2 cup bread flour
1 cup water
1/2 cup chopped onion
3 tbsp sugar
1 tbsp dried dill
2 tbsp vegetable oil
2 tsp salt
2 tsp paprika
1 package dry yeast

A Recipe for
A Dilly-Of-An-Onion Bread (A B M)

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



Dyspepsia is the remorse of a guilty stomach.

A. Kerr



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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


This Recipe for A Dilly-Of-An-Onion Bread (A B M) is one of thousands in the Recipes-to-go Bread Cookbook.


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for A Dilly-Of-An-Onion Bread (A B M) from the recipe cookbook of Recipes-to-go (Bread)


It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



A Dilly-Of-An-Onion Bread (A B M) recipe - a tasty recipe for you to add to your collection!

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Since Eve ate the apple, much depends on dinner.

Lord Byron



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Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



A Dilly-Of-An-Onion Bread (A B M)

What is patriotism but the love of the food one ate as a child?

Lin Yutang






A Dilly-Of-An-Onion Bread (A B M) Directions

Follow manufacturer's instructions for placing ingredients into bread
pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
loaf, 14 servings.

PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
1.6mg; sodium 336mg; calc 11mg.

FROM: COOKING LIGHT magazine, Jan/Feb 1996

Serves: 1

 

 

 

 

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