MM BY IRIS GRAYSON
3 1/2 cup bread flour
1 cup water
1/2 cup chopped onion
3 tbsp sugar
1 tbsp dried dill
2 tbsp vegetable oil
2 tsp salt
2 tsp paprika
1 package dry yeast
A Recipe for
A Dilly-Of-An-Onion Bread (A B M)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for A Dilly-Of-An-Onion Bread (A B M) is one of thousands in the Recipes-to-go Bread Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this A Dilly-Of-An-Onion Bread (A B M) Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Herb Tip |
This is a recipe for A Dilly-Of-An-Onion Bread (A B M) from the recipe cookbook of Recipes-to-go (Bread)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Follow manufacturer's instructions for placing ingredients into bread
pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
loaf, 14 servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
1.6mg; sodium 336mg; calc 11mg.
FROM: COOKING LIGHT magazine, Jan/Feb 1996
Serves: 1
A Dilly-Of-An-Onion Bread (A B M) Recipe brought to you by Recipes To-Go