MM BY IRIS GRAYSON
3 1/2 cup bread flour
1 cup water
1/2 cup chopped onion
3 tbsp sugar
1 tbsp dried dill
2 tbsp vegetable oil
2 tsp salt
2 tsp paprika
1 package dry yeast
A Recipe for
A Dilly-Of-An-Onion Bread (A B M)
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| Sandra Boynton |
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This Recipe for A Dilly-Of-An-Onion Bread (A B M) is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this A Dilly-Of-An-Onion Bread (A B M) Recipe - you should enjoy the recipe collections you can find on the websites below:
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| N.F. Simpson |
Food Tip |
This is a recipe for A Dilly-Of-An-Onion Bread (A B M) from the recipe cookbook of Recipes-to-go (Bread)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
My favorite animal is steak. |
| Fran Lebowitz |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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There is no such thing as a little garlic. |
| A. Baer |
Follow manufacturer's instructions for placing ingredients into bread
pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
loaf, 14 servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
1.6mg; sodium 336mg; calc 11mg.
FROM: COOKING LIGHT magazine, Jan/Feb 1996
Serves: 1
A Dilly-Of-An-Onion Bread (A B M) Recipe brought to you by Recipes To-Go