A.m. Delight Muffins Recipe




A.m. Delight Muffins Ingredients

2 cup all-purpose flour
3/4 cup sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt
3 eggs
1/2 cup vegetable oil
1/2 cup milk
1 1/2 tsp vanilla extract
2 cup peeled apples, chopped
2 cup carrots, grated
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup sliced almonds

A Recipe for
A.m. Delight Muffins

 

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This is a recipe for A.m. Delight Muffins from the recipe cookbook of Recipes-to-go (Bread)


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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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A.m. Delight Muffins

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







A.m. Delight Muffins Directions

In a large bowl, combine flour, sugar, baking soda, cinnamon and
salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well;
stir into dry ingredients just until moistened. Fold in the remaining
ingredients. Fill greased of paper lined muffing cups three-fourths
full. Bake at 375 degrees for 20-25 minutes or until muffins test
done.

Serves: 18

 

 

 

 

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A.m. Delight Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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