Abm Sourdough Dill & Onion Rye Recipe




Abm Sourdough Dill & Onion Rye Ingredients

1 tsp red star yeast
2 1/3 cup bread flour
1/4 cup rye flour
1 tbsp lecithin granules
1 tbsp gluten
1 tsp salt
1 tsp dill weed (dried)
1 tsp dried onion flakes
1/2 cup water
1 cup sourdough starter*

A Recipe for
Abm Sourdough Dill & Onion Rye

 

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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This is a recipe for Abm Sourdough Dill & Onion Rye from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Eat little, sleep sound.

Iranian Proverb



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Abm Sourdough Dill & Onion Rye

Eat little, sleep sound.

Iranian Proverb






Abm Sourdough Dill & Onion Rye Directions

I just realized that I never added any sugar or dry milk. It doesn't
seem to miss them. Next time I'll add more dill and onion. The jars
were almost empty when my baking fit struck me, so I went with what I
had.

I baked it on the regular bake cycle. It rose almost to the top of
the pan and is a lovely golden color. Tastes pretty good, too.

*Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined
and left in oven all night with the light on. It doesn't have a name
yet. Would "Bubbles" be too optimistic?

Serves: 1

 

 

 

 

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Abm Sourdough Dill & Onion Rye Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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