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A Recipe for
About Quick Breads
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for About Quick Breads is one of thousands in the Recipes-to-go Bread Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this About Quick Breads Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
This is a recipe for About Quick Breads from the recipe cookbook of Recipes-to-go (Bread)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
sing Sage: |
sing Sage: |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Hunger is the best sauce in the world. |
| Cervantes |
As their name suggests, quick breads are just that-fast and very easy
to make. Quick breads range from pancakes to tender, flaky biscuits
to moist, rich nut breads.
Quick-acting baking powder rather than slower-acting yeast is the
leavening agent for quick breads. It consists of an acid, such as
cream of tartar, and an alkali, such as baking soda, which react with
one another in the presence of moisture to form a gas. In batter or
dough this gas forms tiny bubbles that expand quickly, creating the
structure of the quick bread. To be sure it is always fresh, purchase
only a small quantity of baking powder at a time.
BAKING TIPS
Use shiny pans and cookie sheets, which reflect heat, for golden,
delicate and tender crusts on muffins, coffee cakes and nut breads.
Grease only the bottoms of muffin cups; muffins will then be nicely
shaped and have no rim around the top edge.
Grease only the bottoms of loafpans for fruit or nut breads. The
ungreased sides provide a surface for the batter to cling to while
rising during baking, which helps form a gently rounded top.
Cool nut breads completely before slicing to prevent crumbling. Cut
with a sharp, thin-bladed knife, using a light sawing motion.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 1
About Quick Breads Recipe brought to you by Recipes To-Go