1 can v-8 juice (11.5-oz) or tomato juice
2 egg or egg substitute
2/3 cup water
2 cup low fat cottage cheese
1/2 cup scallions minced or fresh chives in, amounts to taste
1 tsp dill
3 cup whole wheat flour
5 cup to 6 c unbleached white flour
2 package fast rising yeast
1 tbsp sugar
A Recipe for
Accidental Whole Wheat Herb Bread
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This Recipe for Accidental Whole Wheat Herb Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This is a recipe for Accidental Whole Wheat Herb Bread from the recipe cookbook of Recipes-to-go (Bread)
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Mix together juice, eggs, water, cottage cheese, scallions and dill.
Heat in microwave to 125-130 degrees using a thermometer. Combine
whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet
and dry ingredients together. Knead dough on work surface sprinkled
with remaining flour, until the dough is smooth and elastic, about
5-8 minutes. Place the dough in bowl, cover with a towel, and rest 10
minutes. Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf
pans. Cover with plastic wrap sprayed with non stick vegetable
coating and put in a warm place for 20 minutes. Bake in preheated,
425 degree oven for 25 minutes, or until the loaves sound hollow when
tapped. Remove from loaf pans and cool on rack.
NOTE: You may need to practice before you get the results you wish.
Serves: 6
Accidental Whole Wheat Herb Bread Recipe brought to you by Recipes To-Go