1 cup acorn meal
1 cup flour
2 tbsp baking powder
1/2 tsp salt
3 tbsp sugar
1 egg, beaten
1 cup milk
3 tbsp oil
A Recipe for
Acorn Bread
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Acorn Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
If you enjoy this Acorn Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Acorn Bread from the recipe cookbook of Recipes-to-go (Bread)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
Sift together, acorn meal, white flour, baking powder, salt and
sugar. In separate bowl, mix together egg, milk, and oil. Combine
dry ingredients and liquid ingredients. Stir just enough to moisten
dry ingredients. Pour into a greased pan and bake at 400F. for 30
minutes.
Serves: 1
Acorn Bread Recipe brought to you by Recipes To-Go