2 3/4 cup flour, sifted all-purpose
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/4 cup sugar
1/2 cup nut meats, chopped
1/2 cup seedless raisins
3/4 cup molasses
1 egg, beaten
1/4 cup shortening, melted or oil
2 tsp grated orange rind
A Recipe for
Ada's Molasses Nut Bread
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This Recipe for Ada's Molasses Nut Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Herb Tip |
This is a recipe for Ada's Molasses Nut Bread from the recipe cookbook of Recipes-to-go (Bread)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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| Meryl Streep |
Mix together and sift flour, baking powder, soda, salt and sugar
into a mixing bowl; add nut meats and raisins and mix together.
Combine the milk, molasses, egg, shortening and orange rind; add to
dry mixture and stir only enough to dampen flour. Bake in a greased
bread pan, 10x5x3 inch, in a moderate oven,
350 degrees F., for 1 1/4 hours.
This recipe makes a large loaf of fruit bread.
From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special
published by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** This is a reply to #153. *** See also #155. From: Lawrence
Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I
need recipes!!
1 recipe
Serves: 1
Ada's Molasses Nut Bread Recipe brought to you by Recipes To-Go