2 3/4 cup flour, sifted all-purpose
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/4 cup sugar
1/2 cup nut meats, chopped
1/2 cup seedless raisins
3/4 cup molasses
1 egg, beaten
1/4 cup shortening, melted or oil
2 tsp grated orange rind
A Recipe for
Ada's Molasses Nut Bread
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Ada's Molasses Nut Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Ada's Molasses Nut Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Ada's Molasses Nut Bread from the recipe cookbook of Recipes-to-go (Bread)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Mix together and sift flour, baking powder, soda, salt and sugar
into a mixing bowl; add nut meats and raisins and mix together.
Combine the milk, molasses, egg, shortening and orange rind; add to
dry mixture and stir only enough to dampen flour. Bake in a greased
bread pan, 10x5x3 inch, in a moderate oven,
350 degrees F., for 1 1/4 hours.
This recipe makes a large loaf of fruit bread.
From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special
published by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** This is a reply to #153. *** See also #155. From: Lawrence
Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I
need recipes!!
1 recipe
Serves: 1
Ada's Molasses Nut Bread Recipe brought to you by Recipes To-Go