Ada's Molasses Nut Bread Recipe




Ada's Molasses Nut Bread Ingredients

2 3/4 cup flour, sifted all-purpose
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/4 cup sugar
1/2 cup nut meats, chopped
1/2 cup seedless raisins
3/4 cup molasses
1 egg, beaten
1/4 cup shortening, melted or oil
2 tsp grated orange rind

A Recipe for
Ada's Molasses Nut Bread

 

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This Ada's Molasses Nut Bread recipe is one of many in our Bread Category.






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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This Recipe for Ada's Molasses Nut Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Ada's Molasses Nut Bread from the recipe cookbook of Recipes-to-go (Bread)


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Ada's Molasses Nut Bread recipe - a tasty recipe for you to add to your collection!

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Ada's Molasses Nut Bread

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Ada's Molasses Nut Bread Directions

Mix together and sift flour, baking powder, soda, salt and sugar
into a mixing bowl; add nut meats and raisins and mix together.
Combine the milk, molasses, egg, shortening and orange rind; add to
dry mixture and stir only enough to dampen flour. Bake in a greased
bread pan, 10x5x3 inch, in a moderate oven,
350 degrees F., for 1 1/4 hours.

This recipe makes a large loaf of fruit bread.

From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special
published by The Bangor Daily News. @ 1976.

Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

*** This is a reply to #153. *** See also #155. From: Lawrence
Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I
need recipes!!

1 recipe

Serves: 1

 

 

 

 

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Ada's Molasses Nut Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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