1 cup peas, black-eyed
2 pepper, red, hot, seeded, chopped
2 tsp salt
1 oil, vegetable, for frying
A Recipe for
Akkra (Bean Fritters)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
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This Recipe for Akkra (Bean Fritters) is one of thousands in the Recipes-to-go Bread Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Akkra (Bean Fritters) from the recipe cookbook of Recipes-to-go (Bread)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The bagel, an unsweetened doughnut with rigor mortis. |
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Since Eve ate the apple, much depends on dinner. |
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A dessert without cheese is like a beautiful woman with only one eye. |
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Soak the beans overnight in cold water. Drain, rub off and discard
the skin, cover beans again with cold water and soak for 2-3 hours
longer. Drain, rinse, and put through a meat grinder using the finest
blade, or reduce bit by bit in an electric blender. Grind the
peppers. Add the salt and peppers to the beans and beat with a wooden
spoon until they are light and fluffy and considerably increased in
bulk.
Heat the oil in a heavy frying pan and fry the mixture by
tablespoonfuls until golden brown on both sides. Drain on paper
towels. Serve hot as an accompaniment to drinks.
MM and upload by DonW1948@aol.com / CBCC Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012717 -0500
Serves: 24
Akkra (Bean Fritters) Recipe brought to you by Recipes To-Go