2 cup flour
2 tsp baking powder
1 dash salt
12 oz ale
1 scallion, handful, chopped
1 cheese, handful, grated
A Recipe for
Ale Bread
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Ale Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
If you enjoy this Ale Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Ale Bread from the recipe cookbook of Recipes-to-go (Bread)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour
if sticky. Shape into a round loaf and place in a greased pie pan or
on a greased cookie sheet. Bake at 375 F. for 30 minutes, until
golden brown or until loaf sounds hollow when tapped.
George Stojcevic
(Lord Pyotr, Barony of Bryn Gwlad)
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
WED, 01 NOV 1995 111954 GMT
Serves: 1
Ale Bread Recipe brought to you by Recipes To-Go