All Bran Bread Recipe

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All Bran Bread Ingredients

1 egg
1/2 tsp salt
1/2 cup sugar
1/4 cup molasses
1 1/2 cup all bran
1 1/2 cup flour
1 1/2 cup sour milk
1 tsp soda

A Recipe for
All Bran Bread

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This Recipe for All Bran Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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All Bran Bread Recipe
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This is a recipe for All Bran Bread from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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All Bran Bread

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All Bran Bread Directions

Beat egg and add salt, sugar and molasses. Add sour milk and all bran
and let set till most of moisture is taken up, add flour and soda.
Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour
milk by adding 1 T. vinegar to the milk or use sweet milk and cut
soda to 1/2 ts. and add 1 ts. baking powder.

Serves: 6

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All Bran Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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