1 egg
1/2 tsp salt
1/2 cup sugar
1/4 cup molasses
1 1/2 cup all bran
1 1/2 cup flour
1 1/2 cup sour milk
1 tsp soda
A Recipe for
All Bran Bread
Food Tip |
Hungry men think the cook lazy. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for All Bran Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for All Bran Bread from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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All happiness depends on a leisurely breakfast. |
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Beat egg and add salt, sugar and molasses. Add sour milk and all bran
and let set till most of moisture is taken up, add flour and soda.
Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour
milk by adding 1 T. vinegar to the milk or use sweet milk and cut
soda to 1/2 ts. and add 1 ts. baking powder.
Serves: 6
All Bran Bread Recipe brought to you by Recipes To-Go