All-Bran Extra Fiber Muffins (Ovo Lacto) Recipe




All-Bran Extra Fiber Muffins (Ovo Lacto) Ingredients

1/2 cup sugar
1 tbsp baking powder
2 cup kellogg's all-bran cereal
1 1/4 cup skim milk
1/4 cup skim milk
1 egg beaters 99% real egg pro
1 1/4 cup flour

A Recipe for
All-Bran Extra Fiber Muffins (Ovo Lacto)

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for All-Bran Extra Fiber Muffins (Ovo Lacto) from the recipe cookbook of Recipes-to-go (Bread)


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All-Bran Extra Fiber Muffins (Ovo Lacto) recipe - a tasty recipe for you to add to your collection!

When baking, follow directions. When cooking, go by your own taste.

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All-Bran Extra Fiber Muffins (Ovo Lacto)

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All-Bran Extra Fiber Muffins (Ovo Lacto) Directions

Stir together flour, sugar & baking powder . In a large mixing bowl
combine cereal & milk. Let stand 5min or until cereal softens. Add egg
beater and applesauce. Beat well. Add flour mixture stirring only
until combined. Pour into 12 muffin cups. Bake at 400 degrees for 20
min until lightly brown. Serve warm.
: Nutrition (per serving): 146 calories Total Fat 1 g (4% of calories)
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Serves: 12

 

 

 

 

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All-Bran Extra Fiber Muffins (Ovo Lacto) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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