All-Bran Extra Fiber Muffins (Ovo Lacto) Recipe




All-Bran Extra Fiber Muffins (Ovo Lacto) Ingredients

1/2 cup sugar
1 tbsp baking powder
2 cup kellogg's all-bran cereal
1 1/4 cup skim milk
1/4 cup skim milk
1 egg beaters 99% real egg pro
1 1/4 cup flour

A Recipe for
All-Bran Extra Fiber Muffins (Ovo Lacto)

 

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This Recipe for All-Bran Extra Fiber Muffins (Ovo Lacto) is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This is a recipe for All-Bran Extra Fiber Muffins (Ovo Lacto) from the recipe cookbook of Recipes-to-go (Bread)


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Lord Byron



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




All-Bran Extra Fiber Muffins (Ovo Lacto)

What is patriotism but the love of the food one ate as a child?

Lin Yutang






All-Bran Extra Fiber Muffins (Ovo Lacto) Directions

Stir together flour, sugar & baking powder . In a large mixing bowl
combine cereal & milk. Let stand 5min or until cereal softens. Add egg
beater and applesauce. Beat well. Add flour mixture stirring only
until combined. Pour into 12 muffin cups. Bake at 400 degrees for 20
min until lightly brown. Serve warm.
: Nutrition (per serving): 146 calories Total Fat 1 g (4% of calories)
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Serves: 12

 

 

 

 

All-Bran Extra Fiber Muffins (Ovo Lacto) Recipe brought to you by Recipes To-Go


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All-Bran Extra Fiber Muffins (Ovo Lacto) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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