3/4 cup whole wheat flour
3/4 cup flour, all-purpose
1 tbsp baking powder
1/2 tsp salt
1/3 cup sesame seeds
2 tsp poppy seeds
3/4 cup orange juice
1/4 cup honey
2 each eggs
1/4 cup vegatable oil
1/2 cup bran cereal
A Recipe for
All-Bran Seed Loaf
Food is an important part of a balanced diet. |
| Fran Lebowitz |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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This Recipe for All-Bran Seed Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food is an important part of a balanced diet. |
| Anonymous |
This is a recipe for All-Bran Seed Loaf from the recipe cookbook of Recipes-to-go (Bread)
Never trust a dog to watch your food. |
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You can find your way across this country using burger joints the way a navigator uses stars. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Stir together flour, baking powder, salt and seeds. In large bowl,
beat together orange juice, honey, eggs and cereal. Let stand 2 min.
Add flour mixture, stirring only until well combined. Spread evenly
in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let
cool 10 min and remove from pan. Cool completely before slicing.
Serves: 10
All-Bran Seed Loaf Recipe brought to you by Recipes To-Go