All-Bran Seed Loaf Recipe




All-Bran Seed Loaf Ingredients

3/4 cup whole wheat flour
3/4 cup flour, all-purpose
1 tbsp baking powder
1/2 tsp salt
1/3 cup sesame seeds
2 tsp poppy seeds
3/4 cup orange juice
1/4 cup honey
2 each eggs
1/4 cup vegatable oil
1/2 cup bran cereal

A Recipe for
All-Bran Seed Loaf

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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Food is an important part of a balanced diet.

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This is a recipe for All-Bran Seed Loaf from the recipe cookbook of Recipes-to-go (Bread)


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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



All-Bran Seed Loaf

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn






All-Bran Seed Loaf Directions

Stir together flour, baking powder, salt and seeds. In large bowl,
beat together orange juice, honey, eggs and cereal. Let stand 2 min.
Add flour mixture, stirring only until well combined. Spread evenly
in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let
cool 10 min and remove from pan. Cool completely before slicing.

Serves: 10

 

 

 

 

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All-Bran Seed Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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