3/4 cup whole wheat flour
3/4 cup flour, all-purpose
1 tbsp baking powder
1/2 tsp salt
1/3 cup sesame seeds
2 tsp poppy seeds
3/4 cup orange juice
1/4 cup honey
2 each eggs
1/4 cup vegatable oil
1/2 cup bran cereal
A Recipe for
All-Bran Seed Loaf
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
This Recipe for All-Bran Seed Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for All-Bran Seed Loaf from the recipe cookbook of Recipes-to-go (Bread)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Herb Tip |
Eat little, sleep sound. |
| Iranian Proverb |
Stir together flour, baking powder, salt and seeds. In large bowl,
beat together orange juice, honey, eggs and cereal. Let stand 2 min.
Add flour mixture, stirring only until well combined. Spread evenly
in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let
cool 10 min and remove from pan. Cool completely before slicing.
Serves: 10
All-Bran Seed Loaf Recipe brought to you by Recipes To-Go