Almirah Boscotakia (Salty Biscuits) Recipe




Almirah Boscotakia (Salty Biscuits) Ingredients

3 cup flour
3 tsp baking powder
1 tsp coarse salt
1/2 cup kefalotiri cheese, grated
1/3 cup sweet butter or shortening
1 cup milk

A Recipe for
Almirah Boscotakia (Salty Biscuits)

 

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Almirah Boscotakia (Salty Biscuits)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Almirah Boscotakia (Salty Biscuits) Directions

Sift dry ingreds. into bowl. Add butter (or shortening) and work
butter into flour with fingertips until mixture resembles coarse
crumbs. Add cheese and milk, and work the whole together (dough will
be soft). Lightly flour a marble-top table (or bread board) and your
rolling pin.

Roll out dough about 1/4 to 1/2" thick.

Using small biscuit cutter (floured), cut dough into round shapes
about 1 1/2" in diameter. Place on lightly greased (or buttered)
baking sheet in preheated 375 F. oven for abt. 15 min., or until
golden brown.

Makes about 36 appetizer size biscuits.

Serves: 36

 

 

 

 

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Almirah Boscotakia (Salty Biscuits) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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