1 cup milk
1 eggs
3 tbsp butter
8 oz almond paste -- 1/8 slices
2 1/2 cup flour -- not bread flour
2 tbsp sugar -- brown
1/2 tsp salt
2 tsp yeast
1 tsp syrup -- corn
1 tsp water -- warm
1 almonds -- slivered
GLAZE
A Recipe for
Almond Bread - Machine
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Almond Bread - Machine is one of thousands in the Recipes-to-go Bread Cookbook.
Health food makes me sick. |
| Calvin Trillin |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
This is a recipe for Almond Bread - Machine from the recipe cookbook of Recipes-to-go (Bread)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food is an important part of a balanced diet. |
| Anonymous |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Unless the instructions that came with your ABM call for putting the
yeast in the pan first and incorporating the liquid ingredients last,
pour the milk into the baking pan of your ABM and break in the egg.
If the butter is not soft, cut it into small chunks to ensure its
blending into the dough, then add it to the liquids.
Next add the almond paste, sliced so it will blend better too.
Measure in the flour, brown sugar, and salt, and add the yeast as
directed for your bread maker.
You can use your machine's full cycle with this bread, but the quick
cycle is better. If a light color setting is available, use it as
well.
As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the
corn syrup and warm water and brush the top of the loaf with this
mixture, using a pastry brush. Sprinkle the slivered almonds over the
glaze, put the bread gently back in its pan, and return it to the
electronic oven for a few minutes to dry the glaze a bit.
Source: The Bread Machine Bakery Book
Serves: 2
Almond Bread - Machine Recipe brought to you by Recipes To-Go