1 cup milk
1 eggs
3 tbsp butter
8 oz almond paste -- 1/8 slices
2 1/2 cup flour -- not bread flour
2 tbsp sugar -- brown
1/2 tsp salt
2 tsp yeast
1 tsp syrup -- corn
1 tsp water -- warm
1 almonds -- slivered
GLAZE
A Recipe for
Almond Bread - Machine
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Almond Bread - Machine is one of thousands in the Recipes-to-go Bread Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This is a recipe for Almond Bread - Machine from the recipe cookbook of Recipes-to-go (Bread)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Unless the instructions that came with your ABM call for putting the
yeast in the pan first and incorporating the liquid ingredients last,
pour the milk into the baking pan of your ABM and break in the egg.
If the butter is not soft, cut it into small chunks to ensure its
blending into the dough, then add it to the liquids.
Next add the almond paste, sliced so it will blend better too.
Measure in the flour, brown sugar, and salt, and add the yeast as
directed for your bread maker.
You can use your machine's full cycle with this bread, but the quick
cycle is better. If a light color setting is available, use it as
well.
As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the
corn syrup and warm water and brush the top of the loaf with this
mixture, using a pastry brush. Sprinkle the slivered almonds over the
glaze, put the bread gently back in its pan, and return it to the
electronic oven for a few minutes to dry the glaze a bit.
Source: The Bread Machine Bakery Book
Serves: 2
Almond Bread - Machine Recipe brought to you by Recipes To-Go