Almond Bread Recipe

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Almond Bread Ingredients

1 cup milk
1 egg
3 tbsp unsalted butter
1 8oz. can almond paste, cut into abo, ut 1/8-inch slice
2 1/2 cup all-purpose flour (not bread flour)
2 tbsp dark brown sugar
1/4 tsp =to= 1/2 t salt to taste
2 tsp active dry yeast -glaze:
1 tsp dark corn syrup
1 tsp warm water
1 slivered almonds for garnish

THE "LARK" (COOKING, WP51, C

A Recipe for
Almond Bread

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Almond Bread recipe is one of many in our Bread Category.

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This Recipe for Almond Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Almond Bread from the recipe cookbook of Recipes-to-go (Bread)

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Almond Bread recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Almond Bread

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Almond Bread Directions

Unless the instructions that came with your ABM call for putting the
yeast in the pan first and incorporating the liquid ingredients last,
pour the milk into the baking pan of your ABM and break in the egg.
If the butter is not soft, cut it into small chunks to ensure its
blending into the dough, then add it to the liquids.

Next add the almond paste, slicced so it will blend better too.
Measure in the flour, brown sugar, and salt, and add the yeast as
directed for your bread maker.

You can use your machine's full cycle with this bread, but the quick
cycle is better. If a light color setting is available, use it as
well.

As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the
corn syrup and warm water and brush the top of the loaf with this
mixture, using a pastry brush. Sprinkle the slivered almonds over the
glaze, put the bread gently back in its pan, and return it to the
electronic oven for a few minutes to dry the glaze a bit. FROM THE
RECIPE COLLECTION OF SUZY.Q

Source: The Bread Machine Bakery Book

Also see Atari Bread 1004 Posted on Genie C03 T17 M474 by SUZY.Q on
2/20/92

MM by Cathy Svitek * Origin: "LaRK's" Kitchen (1:343/26.3)

Serves: 2

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Almond Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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