1 cup milk
1 egg
3 tbsp unsalted butter
1 8oz. can almond paste, cut into abo, ut 1/8-inch slice
2 1/2 cup all-purpose flour (not bread flour)
2 tbsp dark brown sugar
1/4 tsp =to= 1/2 t salt to taste
2 tsp active dry yeast -glaze:
1 tsp dark corn syrup
1 tsp warm water
1 slivered almonds for garnish
THE "LARK" (COOKING, WP51, C
A Recipe for
Almond Bread
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This Recipe for Almond Bread is one of thousands in the Recipes-to-go Bread Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Almond Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Almond Bread from the recipe cookbook of Recipes-to-go (Bread)
In Mexico we have a word for sushi: bait. |
| José Simons |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Unless the instructions that came with your ABM call for putting the
yeast in the pan first and incorporating the liquid ingredients last,
pour the milk into the baking pan of your ABM and break in the egg.
If the butter is not soft, cut it into small chunks to ensure its
blending into the dough, then add it to the liquids.
Next add the almond paste, slicced so it will blend better too.
Measure in the flour, brown sugar, and salt, and add the yeast as
directed for your bread maker.
You can use your machine's full cycle with this bread, but the quick
cycle is better. If a light color setting is available, use it as
well.
As soon as the bread has finished baking, remove it from the machine,
closing the cover again, and ease the loaf from the pan. Combine the
corn syrup and warm water and brush the top of the loaf with this
mixture, using a pastry brush. Sprinkle the slivered almonds over the
glaze, put the bread gently back in its pan, and return it to the
electronic oven for a few minutes to dry the glaze a bit. FROM THE
RECIPE COLLECTION OF SUZY.Q
Source: The Bread Machine Bakery Book
Also see Atari Bread 1004 Posted on Genie C03 T17 M474 by SUZY.Q on
2/20/92
MM by Cathy Svitek * Origin: "LaRK's" Kitchen (1:343/26.3)
Serves: 2
Almond Bread Recipe brought to you by Recipes To-Go