Almond Dumplings (For Soup) Recipe

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Almond Dumplings (For Soup) Ingredients

2 eggs, separated
1 salt & pepper
1/2 tsp chopped parsley
6 minced almonds
1/2 tsp baking powder

A Recipe for
Almond Dumplings (For Soup)

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This Recipe for Almond Dumplings (For Soup) is one of thousands in the Recipes-to-go Bread Cookbook.

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Almond Dumplings (For Soup) Recipe
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Almond Dumplings (For Soup)

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Almond Dumplings (For Soup) Directions

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.

Serves: 6

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Almond Dumplings (For Soup) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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