Almond Dumplings (For Soup) Recipe




Almond Dumplings (For Soup) Ingredients

2 eggs, separated
1 salt & pepper
1/2 tsp chopped parsley
6 minced almonds
1/2 tsp baking powder

A Recipe for
Almond Dumplings (For Soup)

 

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



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Erma Bombeck


This Recipe for Almond Dumplings (For Soup) is one of thousands in the Recipes-to-go Bread Cookbook.


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Almond Dumplings (For Soup)

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz






Almond Dumplings (For Soup) Directions

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water - if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.

Serves: 6

 

 

 

 

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Almond Dumplings (For Soup) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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