1 egg
3/4 tsp salt
1/3 cup sugar
1/4 cup oil
1 cup milk
2 cup flour
1 tbsp baking powder
3/4 cup chopped almonds
1/3 cup poppy seeds
A Recipe for
Almond-Poppy Muffins
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
There is no such thing as a little garlic. |
| A. Baer |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Almond-Poppy Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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| John Thorne, American food writer |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Almond-Poppy Muffins from the recipe cookbook of Recipes-to-go (Bread)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and
fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
flour and baking powder together several times and add to batter,
stirring until just mixed. Add nuts and poppy seeds. Bake in greased
muffin tins for 20-25 minutes.
Serves: 12
Almond-Poppy Muffins Recipe brought to you by Recipes To-Go