Almond-Poppy Muffins Recipe




Almond-Poppy Muffins Ingredients

1 egg
3/4 tsp salt
1/3 cup sugar
1/4 cup oil
1 cup milk
2 cup flour
1 tbsp baking powder
3/4 cup chopped almonds
1/3 cup poppy seeds

A Recipe for
Almond-Poppy Muffins

 

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Luigi Barzini, 'O America' (1977)


This is a recipe for Almond-Poppy Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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Almond-Poppy Muffins

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)






Almond-Poppy Muffins Directions

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and
fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
flour and baking powder together several times and add to batter,
stirring until just mixed. Add nuts and poppy seeds. Bake in greased
muffin tins for 20-25 minutes.

Serves: 12

 

 

 

 

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Almond-Poppy Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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