1/3 cup margarine (reduced calorie)
1 cup brown sugar
1/3 cup light molasses
2 egg whites
1 cup pumpkin
1 cup oat bran
1 cup flour
1 tbsp pumkin pie spice
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt (optional)
1/2 cup whole almonds (chopped)
STRUESSEL TOPPING
1/4 cup sugar
1/2 tsp cinnamon
2 tbsp flour
1 tbsp margarine
A Recipe for
Almond-Pumkin Muffins With Struesel Topping
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Almond-Pumkin Muffins With Struesel Topping is one of thousands in the Recipes-to-go Bread Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
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Forget love... I'd rather fall in chocolate! |
| Author Unknown |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Almond-Pumkin Muffins With Struesel Topping from the recipe cookbook of Recipes-to-go (Bread)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Health food makes me sick. |
| Calvin Trillin |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin.
Add dry ingredients and stir until moistened. Add almonds. Fill
muffin cups 3/4 full. Combine struessel topping ingredients, cutting
in margarine until mixture is crumbly. Sprinkle struessel topping
over muffin batter. Bake for 35-40 minutes until wooden pick comes
out clean.
Serves: 12
Almond-Pumkin Muffins With Struesel Topping Recipe brought to you by Recipes To-Go