Almond-Pumkin Muffins With Struesel Topping Recipe

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Almond-Pumkin Muffins With Struesel Topping Ingredients

1/3 cup margarine (reduced calorie)
1 cup brown sugar
1/3 cup light molasses
2 egg whites
1 cup pumpkin
1 cup oat bran
1 cup flour
1 tbsp pumkin pie spice
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt (optional)
1/2 cup whole almonds (chopped)

STRUESSEL TOPPING

1/4 cup sugar
1/2 tsp cinnamon
2 tbsp flour
1 tbsp margarine

A Recipe for
Almond-Pumkin Muffins With Struesel Topping

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Almond-Pumkin Muffins With Struesel Topping Recipe
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Using Parsley:
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Almond-Pumkin Muffins With Struesel Topping

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Almond-Pumkin Muffins With Struesel Topping Directions

Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin.
Add dry ingredients and stir until moistened. Add almonds. Fill
muffin cups 3/4 full. Combine struessel topping ingredients, cutting
in margarine until mixture is crumbly. Sprinkle struessel topping
over muffin batter. Bake for 35-40 minutes until wooden pick comes
out clean.

Serves: 12

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Almond-Pumkin Muffins With Struesel Topping Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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