Almond Shortbread Biscuits(Scottish) Recipe




Almond Shortbread Biscuits(Scottish) Ingredients

6 oz flour
2 oz cornflour
5 oz butter
1 oz ground almonds
3 oz caster sugar

A Recipe for
Almond Shortbread Biscuits(Scottish)

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Almond Shortbread Biscuits(Scottish)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Almond Shortbread Biscuits(Scottish) Directions

Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter
in a mixing bowl. Sift together the flour and cornflour and add, with
the almonds and sugar, to the butter. Work the ingredients together
with the hands. Turn out on to a very lightly floured surface and
finish kneading until the dough is smooth. Roll the dough into two
rounds each 1/4 inch thick. Prick well with a fork and mark each
circle into six triangles. Transfer to the baking sheet. Bake for
about 25-30 minutes. Allow to cool slightly before cutting and then
place on a wire rack to finish cooling.

From the booklet Scottish Teatime Recipes

Serves: 4

 

 

 

 

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