4 oz butter
2 oz margarine
8 oz brown sugar, soft
3 1/4 cup plain flour
3/4 cup almonds, flaked
1 small egg
A Recipe for
Almond Shortbread Biscuits
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| Art Buchwald |
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This Recipe for Almond Shortbread Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
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| Job 34:3 |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Almond Shortbread Biscuits from the recipe cookbook of Recipes-to-go (Bread)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Herb Tip |
Rub butter and margarine into the flour. Add sugar, beaten egg and
almonds. Knead the mixture thoroughly.
Form mixture into an oblong shape about two inches square at the end.
Wrap in silver foil and leave in the refrigerator over night.
Cut into 1/8-inch-thick slices using a serrated knife. Place on
greased baking sheet and cook for 10-15 minutes at 350 degrees F.
NOTES:
* Shortbread-like biscuits -- This recipe was given to my Great Aunt
when she lived in Scotland, by a friend who worked in a bakery in
Leven Fife. It is based on the standard short bread recipe. Yield: 20
biscuits.
: Difficulty: easy to moderate.
: Time: 10 minutes preparation, overnight wait, 15 minutes baking.
: Precision: measure the ingredients.
: Martin Prime
: Rutherford Appleton Laboratory, Chilton, Didcot, Oxfordshire, UK
: mcvax!ukc!rlvd!martin
: Copyright (C) 1986 USENET Community Trust
Serves: 20
Almond Shortbread Biscuits Recipe brought to you by Recipes To-Go