1 package active dry yeast
2 tbsp warm water -- 100-115 deg.
2 tbsp sugar
1 tsp salt
3 eggs
2 cup all-purpose flour -- sifted
1/4 cup melted butter
1 tsp cool water
A Recipe for
Alvin Kerr's Zephyr Buns
In Mexico we have a word for sushi: bait. |
| José Simons |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Alvin Kerr's Zephyr Buns is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
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Rice is born in water and must die in wine. |
| Italian Proverb |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Alvin Kerr's Zephyr Buns from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Soften the yeast in warm water and stir in the sugar and salt to
dissolve. In a bowl, beat 2 of the eggs and blend in the flour. Then
stir in the yeast mixture and melted butter. Knead vigorously in the
bowl with the hands till the dough leaves the sides of the bowl and
is elastic, about 5 minutes. Make into a ball, put in a buttered
bowl, and cover with plastic wrap. Let rise in a warm, draft-free
place for 1 1/2 hours, or until doubled in bulk. Punch down and
divide into 18 equal pieces. Roll the pieces into balls and arrange,
well separated, on a buttered baking sheet. Let rise 30 minutes, or
until doubled in size. Brush with the remaining egg beaten with a
teaspoon of water. Bake in a preheated oven at 375 degrees for 10
minutes, or until nicely browned. Cool on a rack. From Beard on Bread
by James Beard.
Recipe By :
Serves: 18
Alvin Kerr's Zephyr Buns Recipe brought to you by Recipes To-Go