Alvin Kerr's Zephyr Buns Recipe

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Alvin Kerr's Zephyr Buns Ingredients

1 package active dry yeast
2 tbsp warm water -- 100-115 deg.
2 tbsp sugar
1 tsp salt
3 eggs
2 cup all-purpose flour -- sifted
1/4 cup melted butter
1 tsp cool water

A Recipe for
Alvin Kerr's Zephyr Buns

In Mexico we have a word for sushi: bait.
José Simons

All sorrows are less with bread.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Recipe for Alvin Kerr's Zephyr Buns is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Alvin Kerr's Zephyr Buns Recipe
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
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This is a recipe for Alvin Kerr's Zephyr Buns from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

The rich would have to eat money if the poor did not provide food
Russian proverb

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A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Alvin Kerr's Zephyr Buns

After dinner sit a while, and after supper walk a mile.
English Saying

Alvin Kerr's Zephyr Buns Directions

Soften the yeast in warm water and stir in the sugar and salt to
dissolve. In a bowl, beat 2 of the eggs and blend in the flour. Then
stir in the yeast mixture and melted butter. Knead vigorously in the
bowl with the hands till the dough leaves the sides of the bowl and
is elastic, about 5 minutes. Make into a ball, put in a buttered
bowl, and cover with plastic wrap. Let rise in a warm, draft-free
place for 1 1/2 hours, or until doubled in bulk. Punch down and
divide into 18 equal pieces. Roll the pieces into balls and arrange,
well separated, on a buttered baking sheet. Let rise 30 minutes, or
until doubled in size. Brush with the remaining egg beaten with a
teaspoon of water. Bake in a preheated oven at 375 degrees for 10
minutes, or until nicely browned. Cool on a rack. From Beard on Bread
by James Beard.

Recipe By :

Serves: 18

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Alvin Kerr's Zephyr Buns Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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