1 package active dry yeast
2 tbsp warm water -- 100-115 deg.
2 tbsp sugar
1 tsp salt
3 eggs
2 cup all-purpose flour -- sifted
1/4 cup melted butter
1 tsp cool water
A Recipe for
Alvin Kerr's Zephyr Buns
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Alvin Kerr's Zephyr Buns is one of thousands in the Recipes-to-go Bread Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
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Herb Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Alvin Kerr's Zephyr Buns from the recipe cookbook of Recipes-to-go (Bread)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Soften the yeast in warm water and stir in the sugar and salt to
dissolve. In a bowl, beat 2 of the eggs and blend in the flour. Then
stir in the yeast mixture and melted butter. Knead vigorously in the
bowl with the hands till the dough leaves the sides of the bowl and
is elastic, about 5 minutes. Make into a ball, put in a buttered
bowl, and cover with plastic wrap. Let rise in a warm, draft-free
place for 1 1/2 hours, or until doubled in bulk. Punch down and
divide into 18 equal pieces. Roll the pieces into balls and arrange,
well separated, on a buttered baking sheet. Let rise 30 minutes, or
until doubled in size. Brush with the remaining egg beaten with a
teaspoon of water. Bake in a preheated oven at 375 degrees for 10
minutes, or until nicely browned. Cool on a rack. From Beard on Bread
by James Beard.
Recipe By :
Serves: 18
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