Alyce Mantia's Almond Bread Pudding Recipe




Alyce Mantia's Almond Bread Pudding Ingredients


ALYCE MANTIA (KRBS41A

6 croissants, large, cut crosswise in 1
8 eggs, large, beaten slightly
2 cup sugar
3 cup half-and-half
1 tbsp amaretto
2 tsp vanilla
1/4 cup almond paste, about 3 oz, cut into bits
1/2 cup almonds, slivered

A Recipe for
Alyce Mantia's Almond Bread Pudding

 

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown


This Recipe for Alyce Mantia's Almond Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

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This is a recipe for Alyce Mantia's Almond Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Cheese - milk's leap toward immortality.

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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Alyce Mantia's Almond Bread Pudding

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Alyce Mantia's Almond Bread Pudding Directions

Butter a baking pan, 9x13 and place the smallest croissant rounds in a
lawyon in the bottom. Then top with a layer of the larger ones,
until all are arranged in the pan. Whisk the eggs and sugar together
well, then whisk in the half-and-half, Amaretto and vanilla, mixing
well. Pour over the croissant rounds. Sprinkle the almond paste over
the top and push down with a spoon so that the bread absorbs the
liquid. Let set for 10-20 minutes at room temperature. Sprinkle the
almonds over the top and bake at 350 for 35-40 minutes, or until
golden and puffed. Serve warm or at room temperature.

Serves: 8

 

 

 

 

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