Amaranth Baking Powder Bread Recipe

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Amaranth Baking Powder Bread Ingredients

1 cup am amaranth flour
1 1/2 cup am brown rice flour or- whole wheat, flour
1 tbsp non-alum baking powder
1 tsp sea salt (optional)
1 cup milk, soymilk, or water
3 tbsp honey
2 tbsp am unrefined vegetable oil

IF USING RICE FLOUR

2 egg whites, beaten

A Recipe for
Amaranth Baking Powder Bread

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This Recipe for Amaranth Baking Powder Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Amaranth Baking Powder Bread Recipe
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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Never eat more than you can lift.
Miss Piggy

Amaranth Baking Powder Bread

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Amaranth Baking Powder Bread Directions

Mix dry and liquid ingredients separately; beat egg whites, then
combine all ingredients. Pour batter into well-oiled 8" x 4" pan and
bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf
to rack.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

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Amaranth Baking Powder Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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