Amaranth Baking Powder Bread Recipe




Amaranth Baking Powder Bread Ingredients

1 cup am amaranth flour
1 1/2 cup am brown rice flour or- whole wheat, flour
1 tbsp non-alum baking powder
1 tsp sea salt (optional)
1 cup milk, soymilk, or water
3 tbsp honey
2 tbsp am unrefined vegetable oil

IF USING RICE FLOUR

2 egg whites, beaten

A Recipe for
Amaranth Baking Powder Bread

 

A food is not necessarily essential just because your child hates it.

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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

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This Recipe for Amaranth Baking Powder Bread is one of thousands in the Recipes-to-go Bread Cookbook.


The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This is a recipe for Amaranth Baking Powder Bread from the recipe cookbook of Recipes-to-go (Bread)


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Amaranth Baking Powder Bread

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Amaranth Baking Powder Bread Directions

Mix dry and liquid ingredients separately; beat egg whites, then
combine all ingredients. Pour batter into well-oiled 8" x 4" pan and
bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf
to rack.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

 

 

 

 

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