American Country Biscuits Recipe

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American Country Biscuits Ingredients

2 cup flour
2 1/2 tsp double-acting baking powder
2 tsp sugar
1 tsp salt
7 tbsp butter
3/4 cup milk

A Recipe for
American Country Biscuits

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This American Country Biscuits recipe is one of many in our Bread Category.

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

This Recipe for American Country Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

American Country Biscuits Recipe
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for American Country Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

American Country Biscuits recipe - a tasty recipe for you to add to your collection!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

American Country Biscuits

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

American Country Biscuits Directions

Preheat the oven to 375 degrees.

Combine all the dry ingredients in a large bowl. Cut the butter into
small bits and stir them into the dry ingredients, using your finger
tips to make sure its well combined. (Note:I used a pastry
cutter.worked just as well as my fingers and lot less messy.)
Next,slowly add the milk to the mixture while stirring continually.
Once the milk has been added, knead the dough for one minute until
smooth. Roll the dough out to quarter inch thickness. Cut into
squares and place on a dry cookie sheet. Place the cookie sheet on
the middle shelf. Bake for 12 minutes and feel secure in knowing that
you have passed on a small piece of America's heritage on to your
children.

Serves: 6

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American Country Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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