American Garlic & Parsley Bread - Machine Recipe

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American Garlic & Parsley Bread - Machine Ingredients

1 1/2 tsp active dry yeast
3 cup bread flour
3 tbsp wheat germ
3 tbsp wheat bran
1 3/4 tsp salt
2 tbsp sugar
2 tbsp vegetable oil
2 garlic cloves, minced
3 tbsp chopped fresh parsley
1 1/4 cup water

A Recipe for
American Garlic & Parsley Bread - Machine

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American Garlic & Parsley Bread - Machine Recipe
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This is a recipe for American Garlic & Parsley Bread - Machine from the recipe cookbook of Recipes-to-go (Bread)

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American Garlic & Parsley Bread - Machine

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American Garlic & Parsley Bread - Machine Directions

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich. Baking the garlic
right in the bread lightens the garlic flavor. If this is not a
strong enough garlic statement for you, add another clove."

From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg

Serves: 12

American Garlic & Parsley Bread - Machine Recipe brought to you by Recipes To-Go

American Garlic & Parsley Bread - Machine Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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