Amish Bread With Oatmeal Recipe




Amish Bread With Oatmeal Ingredients


NANCY HAGFORS GXDB48A

1 cup sourdough starter
1/2 cup oil
1 cup light brown sugar
3/4 cup flour
3/4 cup oatmeal (quick)
3 eggs
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg

A Recipe for
Amish Bread With Oatmeal

 

A dessert without cheese is like a beautiful woman with only one eye.

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This Recipe for Amish Bread With Oatmeal is one of thousands in the Recipes-to-go Bread Cookbook.


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When baking, follow directions. When cooking, go by your own taste.

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This is a recipe for Amish Bread With Oatmeal from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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As a child my family's menu consisted of two choices: take it or leave it.

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Amish Bread With Oatmeal

He was a very valiant man who first adventured on eating oysters.

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Amish Bread With Oatmeal Directions

Mix all ingredients together. Bake at 350-degrees for
40 minutes.

Serves: 12

 

 

 

 

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Amish Bread With Oatmeal Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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