Amish Friendship Bread (Original Starter Reci Recipe

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Amish Friendship Bread (Original Starter Reci Ingredients

1 package active dry yeast
2 1/2 cup warm water
2 cup sifted flour
1 tbsp sugar

A Recipe for
Amish Friendship Bread (Original Starter Reci

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

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He who lives by the sword eats with bloody hands.
Anonymous

Food is an important part of a balanced diet.
Fran Lebowitz

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

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We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Amish Friendship Bread (Original Starter Reci

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Amish Friendship Bread (Original Starter Reci Directions

Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
container. Stir in remaining warm water, flour and sugar. Beat until
smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The
starter requires 10 days for fermentation as follows:

DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup
each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter
each day DAY 10: ............. Add 1 cup each flour, sugar, milk;
stir.

The batter is ready to use.

This makes 3 cups batter to use in the recipes. If you want to you
may pour 1 cup batter each into 3 containers and give 1 or 2 away.

Save 1 cup to begin process all over again OR you can use all 3 cups
batter for the recipes at 1 time and when you want to bake these
again just start the starter again. From: Pmbst8+@pitt.Edu Date:
03-08-94

Serves: 1

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Amish Friendship Bread (Original Starter Reci Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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