Amy's Cornbread Recipe




Amy's Cornbread Ingredients

1 package frozen brocoli
2 cup grated chedder sharp cheese
1 med. onion
1 box jiffy cornbread mix

A Recipe for
Amy's Cornbread

 

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


This Recipe for Amy's Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.


Stressed spelled backwards is desserts. Coincidence? I think not!

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!

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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor


This is a recipe for Amy's Cornbread from the recipe cookbook of Recipes-to-go (Bread)


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



Amy's Cornbread recipe - a tasty recipe for you to add to your collection!

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



Amy's Cornbread

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Amy's Cornbread Directions

Bake in glass pan for 25-30 minutes at 400 degree.

Serves: 4

 

 

 

 

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Amy's Cornbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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