Anadama Bread - Pan-1 Recipe




Anadama Bread - Pan-1 Ingredients

1 xkgr41a don fifield
2 1/4 cup bread flour
1 tbsp dry milk
1 tsp salt
1/4 cup cornmeal (1/2 oz)
1 tbsp molasses
1 tbsp olive oil
15/16 cup water (7 1/2 fl.oz)
1 tsp dry yeast

A Recipe for
Anadama Bread - Pan-1

 

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Anadama Bread - Pan-1

Life is uncertain. Eat dessert first.

Ernestine Ulmer






Anadama Bread - Pan-1 Directions

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.

Serves: 1

 

 

 

 

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Anadama Bread - Pan-1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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