1/2 cup corn meal
3 tbsp shortening
1/4 cup molasses
2 tsp salt
3/4 cup boiling water
1 pkg, active dry yeast or 1 cake com, pressed
1/4 cup warm water
1 egg beaten
3 cup sifted all-purpose flour
A Recipe for
Anadama Bread
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Anadama Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Anadama Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Anadama Bread from the recipe cookbook of Recipes-to-go (Bread)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Combine corn meal, shortening, molasses, salt and boiling water in a
large bowl. Let stand till lukewarm. Sprinkle yeast over warm water
to dissolve, then stir yeast, egg and HALF of the flour into corn
meal mixture. Beat vigorously. Stir in remaining flour and mix
thoroughly till dough forms a soft ball. Use your hand if it seems
easier. Transfer to a greased loaf pan, cover with a cloth, and set
in a warm place till dough reaches 1 inch above the pan. Sprinkle top
with a little corn meal and salt. Bake in preheated 350 F. oven for
50 to 55 minutes. Cool before slicing.
Serves: 6
Anadama Bread Recipe brought to you by Recipes To-Go