Anadama Bread Recipe

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Anadama Bread Ingredients

1/2 cup corn meal
3 tbsp shortening
1/4 cup molasses
2 tsp salt
3/4 cup boiling water
1 pkg, active dry yeast or 1 cake com, pressed
1/4 cup warm water
1 egg beaten
3 cup sifted all-purpose flour

A Recipe for
Anadama Bread

There is no such thing as a little garlic.
A. Baer

After dinner sit a while, and after supper walk a mile.
English Saying

This Anadama Bread recipe is one of many in our Bread Category.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Anadama Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Anadama Bread Recipe
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Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Anadama Bread from the recipe cookbook of Recipes-to-go (Bread)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Anadama Bread recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Anadama Bread

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Anadama Bread Directions

Combine corn meal, shortening, molasses, salt and boiling water in a
large bowl. Let stand till lukewarm. Sprinkle yeast over warm water
to dissolve, then stir yeast, egg and HALF of the flour into corn
meal mixture. Beat vigorously. Stir in remaining flour and mix
thoroughly till dough forms a soft ball. Use your hand if it seems
easier. Transfer to a greased loaf pan, cover with a cloth, and set
in a warm place till dough reaches 1 inch above the pan. Sprinkle top
with a little corn meal and salt. Bake in preheated 350 F. oven for
50 to 55 minutes. Cool before slicing.

Serves: 6

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Anadama Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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