Anadama Bread Recipe

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Anadama Bread Ingredients

1/2 cup corn meal
3 tbsp shortening
1/4 cup molasses
2 tsp salt
3/4 cup boiling water
1 pkg, active dry yeast or 1 cake com, pressed
1/4 cup warm water
1 egg beaten
3 cup sifted all-purpose flour

A Recipe for
Anadama Bread

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Anadama Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Anadama Bread Recipe
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Anadama Bread

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Robert Byrne

Anadama Bread Directions

Combine corn meal, shortening, molasses, salt and boiling water in a
large bowl. Let stand till lukewarm. Sprinkle yeast over warm water
to dissolve, then stir yeast, egg and HALF of the flour into corn
meal mixture. Beat vigorously. Stir in remaining flour and mix
thoroughly till dough forms a soft ball. Use your hand if it seems
easier. Transfer to a greased loaf pan, cover with a cloth, and set
in a warm place till dough reaches 1 inch above the pan. Sprinkle top
with a little corn meal and salt. Bake in preheated 350 F. oven for
50 to 55 minutes. Cool before slicing.

Serves: 6

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Anadama Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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