1 package yeast
2 tbsp warm water
5 cup flour
1 tsp soda
3 tsp baking powder
1 tsp salt
4 tbsp sugar
1 cup shortening
2 cup buttermilk
A Recipe for
Angel Biscuits (M_C-Tx)
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
This Recipe for Angel Biscuits (M_C-Tx) is one of thousands in the Recipes-to-go Bread Cookbook.
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Never eat more than you can lift. |
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This is a recipe for Angel Biscuits (M_C-Tx) from the recipe cookbook of Recipes-to-go (Bread)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food is an important part of a balanced diet. |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Dissolve yeast in warm water. Sift dry ingredients. Cut in
shortening, add buttermilk and yeast mixture. Knead on floured board
about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400
for 10 minutes on greased pan. Place close together. Dough can be
kept in refrigerator up to a week covered. Best to let rise slightly.
Serves: 6
Angel Biscuits (M_C-Tx) Recipe brought to you by Recipes To-Go