Angel Biscuits (M_C-Tx) Recipe




Angel Biscuits (M_C-Tx) Ingredients

1 package yeast
2 tbsp warm water
5 cup flour
1 tsp soda
3 tsp baking powder
1 tsp salt
4 tbsp sugar
1 cup shortening
2 cup buttermilk

A Recipe for
Angel Biscuits (M_C-Tx)

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



Angel Biscuits (M_C-Tx)

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Angel Biscuits (M_C-Tx) Directions

Dissolve yeast in warm water. Sift dry ingredients. Cut in
shortening, add buttermilk and yeast mixture. Knead on floured board
about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400
for 10 minutes on greased pan. Place close together. Dough can be
kept in refrigerator up to a week covered. Best to let rise slightly.

Serves: 6

 

 

 

 

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Angel Biscuits (M_C-Tx) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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