Angel Biscuits (No Rising Necessary) Recipe




Angel Biscuits (No Rising Necessary) Ingredients

1 cake yeast
3 tsp baking powder
2 tbsp lukewarm water
4 tbsp sugar
5 cup plain flour
1 tsp salt
1 tsp soda
1 cup shortening
2 cup buttermilk

A Recipe for
Angel Biscuits (No Rising Necessary)

 

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This is a recipe for Angel Biscuits (No Rising Necessary) from the recipe cookbook of Recipes-to-go (Bread)


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Angel Biscuits (No Rising Necessary)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Angel Biscuits (No Rising Necessary) Directions

Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board a
minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week. Mrs. Leslie M. Smith

Serves: 1

 

 

 

 

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Angel Biscuits (No Rising Necessary) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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