2 tbsp sugar
1 can yeast
1/2 cup water, luke warm
5 cup flour, sifted
3 tsp baking powder
1 tsp salt
2 cup milk
3/4 cup shortening, melted
A Recipe for
Angel Biscuits
He was a very valiant man who first adventured on eating oysters. |
| James I |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Angel Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Angel Biscuits from the recipe cookbook of Recipes-to-go (Bread)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Hungry men think the cook lazy. |
| Anonymous |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Fat grams per serving: Approx. Cook Time: 15min
Put sugar, yeast and water in bowl and let sit. Put melted
shortening and milk together making sure that it is not to hot (115
degrees). Sift together flour, baking powder and salt. Add to yeast
mixture alternatly milk mixture and dry ingredients. Roll out on a
floured cutting board and cut with a biscuit cutter. Place on a
baking sheet and bake for 12 to 15 minutes at 400 degrees. Source:
Shelton
Serves: 24
Angel Biscuits Recipe brought to you by Recipes To-Go