1 no ingredients
A Recipe for
Angel Bread
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Angel Bread is one of thousands in the Recipes-to-go Bread Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Angel Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Angel Bread from the recipe cookbook of Recipes-to-go (Bread)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
3 c white flour
1 1/4 c warm water
1 ts salt
1 1/2 TB yeast
1 TB olive oil
2 green apples -- chopped
1/2 c raisins
1/2 c dried apricot halves --
: chopped
1/2 ts cinnamon
1. Place water, flour, salt, yeast, and oil into bread machine and
set on "dough." 2. While dough is mixing and rising chop apple and
apricots. 3. Take dough and set into 6 equal portions. Roll each
portion into a ball, then pull into a circle about 6-7" round. 5.
Place equal amounts of filling in middle of each dough circle and
fold each into semi-circles. Securly pinch down the rims of each rol
and place on baking tray. 6. Allow to rise to 20 min in warm, dark
space. 7. Bake at 200'C for 20 min. Remove and place on wire wrack to
cool.
Recipe By : Kascha & Joe Sweeney (sweeney@asiaonline.net)
From: Joe Sweeney <sweeney@asiaonline.Ndate: Sun, 27 Oct 1996 00:18:14
+0800 (
Serves: 6
Angel Bread Recipe brought to you by Recipes To-Go